The botanical name for Indian chillies is Capsicum annum. Green chilli is a rich source of vitamin C and eating it helps in keeping your skin healthy and glowing.
Green chillies come with zero calories. In fact, they speed up one’s metabolism as much as 50% for up to three hours after eating. Green chillies are loaded with antioxidants that protect the body against free radicals by acting as natural scavengers.
- State : Farm Fresh/Wet
- Flavor : High spicy
- Color : Green
- Hotness : 40000 – 72000 SHU
- Foreign Material : 2% maximum
- Loose Seeds : 3% maximum